Sparkling birch water for hotels, golf clubs, restaurants, and considered tables.
TAIGA is organic sparkling birch water — harvested once a year, in the brief Latvian spring window, from birches of the boreal forest.
Lightly sparkled and finished with a whisper of organic premium mint. No sugar. No sweeteners. No concentrate. The tree did the work.
The 250 ml slim can is built for a single sitting — a hotel minibar, a clubhouse fridge, a table setting. Sized to be finished.